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A ray of sunshine that will illuminate your table with its aromas and freshness. The orange compote is ideal to accompany taleggio and camembert. We also recommend it in combination with foie gras.
Excellent spread on bread or biscuits, indescribable as a filling for a tart.
Made from 100% fruit, fresh apricots cooked slowly in a bain marie.We recommend pairing with goat cheeses and dried fruit (almonds or hazelnuts). Also excellent with pork. Obviously it's a classic for your breakfast (with demi-sel bread and butter, ca va sans dire). Try it with basil!
With the blueberry compote from Alpenzu you have nature at your fingertips. Choose an authentic artisan specialty for when you need a moment of sweetness. We recommend it with fresh cheeses and yogurt.
For sweet lovers, a very special jam. From Sardinian fruit, a jam with a full taste, ideal both for breakfast and to accompany fresh cheeses.
The great classic of the fillings of croissants, tarts and cakes. Irresistible!
Natural, delicious and crunchy jam. Jam for every moment of your day from breakfast to aperitif, paired with a cheese platter. The berry jam is very versatile, it can be combined with both savory and fresh cheeses.
Raspberries from Scotland, cooked slowly with sugar in small quantities to preserve the full flavor of the fruit. Jam with seeds, for lovers of the crunchy kind.
Irresistible asprigne notes to fill desserts based on whole wheat flour and chocolate desserts. Incredible combination of blueberry jam and double or triple cream cheeses. The freshness of milk from the cheese is enhanced with the pungent and natural flavor of the blueberry.
Richness of flavors and aromaticity, classic texture with pleasant crunchy cues. Perfect to accompany chocolate desserts and fried desserts. Excellent in combination with cheesecake cheeses, as prescinseua.
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Find the extreme sweetness of meaty English cherries.
Snacks and lunches taste with this jam, but combined with the goat cheese was a real surprise for the palate!